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Dry Typha Latifolia
An interesting fact of this plant (Typha Latifolia) is that it has been a part of many native North American cultures, as a source of food, medicine, and for other uses. The rhizomes are edible after cooking and removing the skin, while peeled stems and leaf bases can be eaten raw, or cooked. Young flower spikes are edible as well.
black and white photographybotanicaldry typha latifoliagrasslandscapelandscapesnaturephotographypondtypha latifolia
